Young soybeans, served warm in Appetiser
Fried Tofu, with steamed chiken and Ankaké sauce
Udon noodles, crispy bacon, sesames dressing, low temperature cooked egg and Grana Padano parmesan
Fish raw sliced into thin pieces, served with daikon radish and shiso
Beef rice croquette in Japanese breadcrumps, shitaké, ginger and mayonnaise Kuppy
Voir l’ardoise
Traditionel Japonese, fermented soy food, very glutinous accompanied a bowl of rice, chives and egg yolk.
“An experience to live”.. Japanese Cheese!!!
A popular Japanese style Pancake filled with cabbage, pork, shrimp and dressed in a delicious sauce and sprinkled with Nori and bonite
Supreme fried chiken coated Nanban sauce, with sweet soysauce, rice vinegar, served with fried Pumpkin and tartare sauce
Candied Pork belly,simmered in a saké sauce, Milin and soy sauce, served with Daikon radish, soft boiled eggs and Karashi mustard
Japanese Noodles with soy beans and slices of pork in a Tonkotzu broth
Fish filet cooked on the Teppan served with the season vegetables and a bowl of garlic flavoured rice
Race Japonaise Tajima A4
Piece of beef cooked on the Teppan, served with the season vegetables and a bowl of garlic flavoured rice
Sesame Ice Cream - Green Tea Ice Cream - Ice Cream of the day- Yogurt Ice Cream - Shiso Sorbet
Served only at Dinner for the entire table and Saturday for lunch
A choice
Salmon tataki, Tobiko eggs, onions marinated in shiso and wasabi mayonnaise
Soba noodles, Miso sesame sauce with soya milk, supreme of Canette and its Japanese mushrooms
A choice
Cod in Tempura, Bonito Ankaké sauce, sweet potato, steamed Chinese cabbage and green Shiso julienne
Paned chicken cooked in its Mizoréni broth with bonito, soy sauce, milin, sake and daikon purée
Supplément Wagyu 15€
Servi uniquement au Déjeuner du Mardi au Vendredi
Hors Samedi et jours férié
Le Teishoku est un menu traditionnel japonais qui est
constitué de différents petits plats servis sur un
plateau
À commander et à emporter
Du Mardi au Vendredi
White or red
White or red
Sake / grapefruit / creme de cassis
Rum / yuzu / sparkling water / mint / brown sugar
Vodka/ Cranberries / Yuzu / Cointreau
Bourbon / Jus de Yuzu / blanc œuf / sucre
Ichico / Gingembre / yuzu / shiso
Voir Ardoise
Bottles
Japanese plum liqueur
Japanese yuzu liquor
Plate/Pétillante
Eau gazeuse au Yuzu
Orange/Ananas/Tomate/Pomme
Baies de Goji/Grenade/citron
Région d’UJI
2017 Domaine La clef du récit
2018 Domaine Xavier Frissant
2016 Domaine Vincent Girardin
2016 Domaine Jean-Claude Marsanne
2017 Domaine J-Louis Tribouley
2017 Domaine Goisot
2018 Domaine Garnier
2016 Domaine Cheveau
2018 Domaine Maxime Graillot
2018 Domaine Jean-Claude Marsanne
2018 Domaine de Saint-Sert
2016 Domaine Schlumberger
2018 Domaine des roches neuves
2018 Domaine La clef du Recit
2018 Domaine Jonathan Pabiot
2018 Domaine I&D Pommier
2016 Domaine Vincent Girardin
2017 Domaine Capitain Gagnerot
2016 Domaine Vincent Girardin
2017 Domaine J.Louis Tribouley « Marceau »
2016 Domaine Huguenot
2013 Domaine Nudant
2014 Domaine Nudant
2017 Domaine Nudant
2016 Domaine Mommessin
2018 Domaine Maxime Graillot
2017 Domaine Jean-Louis Tribouley
2017 Domaine Jean-Louis Tribouley
2014 Domaine de Dassault
2018 Domaine des roches Neuves
2017 Domaine Complices de Loire